4E
Well, I hoped that Risa could make it for our last class, but I know that teachers are very busy this time of year. Today Paul joined us because he is going to be taking over this class from April. We talked a lot about different topics. A topic from the textbook about morning routines got us talking about Japanese style breakfasts which lead to talk about natto. . The discussion gave me the idea to make a natto omelette for the pot luck dinner next Friday. Come and give it a taste.

One fan of fermanted soybeansa may increase in number!
One fan of fermanted soybeansa may increase in number!
I can't because Paul is really looking forward to having natto.
Would you think over a natto omelette? Ah~!